Recipes
Sugar-Free Pumpkin Pie With Allulose: A Thanksgiving Custard That Browns Like the Real Thing
No sugar, honey or syrup: allulose sweetens an almond-crust pumpkin custard, caramelises at the edges and keeps the slice under 7 g of carbohydrate. Why it behaves the way it does, and how to bake it.
Nov 3, 2026
