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A Real Bavarian Soft Pretzel to Bake While Oktoberfest Runs in Munich Through 4 October

Munich's 191st Oktoberfest is under way on the Theresienwiese until 4 October. This recipe uses a baking soda bath rather than food-grade lye to get the same deep brown crust and dense, chewy Brezn texture safely in a home kitchen.

Sep 27, 2026