Nutrition
Every Extra 100 Grams of Ultra-Processed Food Daily Tied to Higher Disease Risk in an 8.8 Million-Person Study
A pooled analysis of 51 cohort studies spanning up to 32 years of follow-up found higher ultra-processed food intake linked to greater risk of cardiovascular disease, cancer, diabetes, depression and death, with digestive disease risk up 31 per cent.
Sep 27, 2026
