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60 stories for“S&P 500”

Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.

Oct 5, 2023

Recipes

Mansaf: Jordan's Lamb in Tangy Yogurt Sauce with Rice

Jordan's national dish layers tender lamb in a bold jameed yogurt sauce over fragrant rice. Almonds and parsley crown this ceremonial dish that tastes complex but builds from simple ingredients.

May 30, 2024

Recipes

Greek Moussaka: Eggplant and Béchamel Layers

Greece's most celebrated casserole: tender eggplant and potatoes layered with spiced meat sauce and creamy béchamel, baked until golden.

Jul 17, 2024

Recipes

Toum: Four Ingredients, One Emulsion, No Room for Impatience

Garlic, oil, lemon and salt whipped into a white sauce stiff enough to stand a spoon in. There is no egg holding it together, which is exactly why it breaks when you rush the oil.

Aug 15, 2026

Recipes

Cheese Manakish, and the Salt Problem Nobody Warns You About

Akkawi is brined hard enough to be inedible straight from the packet. Soak it, and you get the stretchy, mild, faintly squeaky cheese bread that half the Levant eats for breakfast.

Aug 13, 2026

Recipes

Black Bean Sweet Potato Chili: Hearty, One-Pot

A warming chili where sweet potato and black beans do all the work. Spiced simply, it feeds a crowd and freezes beautifully.

Apr 20, 2025

Recipes

A Matcha Yogurt Tiramisu for the Flavour a 23 September Report Says Is Beating Pumpkin Spice

Matcha led latte searches in 29 US states this year against pumpkin spice's three, according to a 23 September report on Google Trends data. This no-bake dessert folds matcha into the viral yogurt tiramisu format instead of coffee.

Sep 27, 2026

Recipes

Chicken Tinga Tacos: Pueblan Spiced Shreds

A smoky, complex Mexican classic from Puebla: shredded chicken in tomato-chipotle sauce, crisped on tostadas or warm in corn tortillas.

May 8, 2024

Recipes

Golden Milk Is a Good Drink and a Bad Supplement, and the Difference Is Absorption

Turmeric in warm milk is a genuine South Asian home remedy and a genuinely pleasant drink. The gap between that and the claims made for curcumin comes down to how little of it your body can actually absorb.

Sep 4, 2026

Recipes

Ghee Takes Twenty Minutes and One Decision: When to Take It Off the Heat

Clarified butter cooked a little further until the milk solids brown. It keeps for months without refrigeration, has a smoke point around 250C, and is the one Ayurvedic staple whose usefulness needs no theory at all.

Sep 4, 2026

Recipes

Japanese Chicken Katsu Curry: Crispy and Comforting

A beloved Japanese comfort dish: panko-crusted chicken cutlet served alongside a silky curry sauce. Crispy, warm, and endlessly satisfying.

Mar 12, 2024

Recipes

Jain Cooking Removes the Roots As Well, and the Reasoning Is Stricter Than It Looks

No onion, no garlic, no potato, no carrot, no ginger. Jain dietary practice extends non-violence to the plant that has to be killed entirely to be eaten, and cooking within it is a genuine technical problem.

Sep 4, 2026

Recipes

Vegan Mushroom Bourguignon: Red Wine Braise

Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.

Oct 8, 2024

Recipes

Buddhist Monks Invented Mock Meat in the Sixth Century and Called It Mianjin

Wheat gluten appears in a Chinese agricultural encyclopaedia written in 535. It has been a temple staple across East Asia for fifteen centuries, and the word seitan was only coined in the twentieth.

Sep 4, 2026

Recipes

Omani Shuwa Without a Pit: The Spice Paste Still Works

Oman buries spiced lamb in an underground oven for a day or more. Most kitchens do not have a pit, and a low oven with a sealed wrap gets remarkably close.

Aug 3, 2026

Recipes

Fish Mansaf: How Aqaba Rewrote Jordan's National Dish

Jordan's coastline is 26 kilometres long, and it produced its own version of the country's lamb dish. The jameed stays. The animal changes entirely.

Jul 31, 2026

Recipes

Knafeh Without Semolina or Kataifi: A Gluten-Free Version Worth Making

Both classic knafeh shells are wheat. Rebuilding the dish gluten free means rethinking the top layer entirely, and rice-based kataifi plus a coarse cornmeal crust gets remarkably close.

Aug 11, 2026

Recipes

Shakriyeh, the Mansaf You Make With Fresh Yoghurt

Northern Levantine kitchens skip the dried jameed and cook lamb in fresh yoghurt instead. Softer, quicker, and the version most families actually make on an ordinary week.

Jul 25, 2026

Recipes

Sfiha Baalbakiya: The Small Open Meat Pies of the Beqaa

Baalbek makes its meat pies small, square and open, with the corners folded up to hold the juices. The technique is older than most of the recipes claiming to improve on it.

Jul 24, 2026

Recipes

A Real Bavarian Soft Pretzel to Bake While Oktoberfest Runs in Munich Through 4 October

Munich's 191st Oktoberfest is under way on the Theresienwiese until 4 October. This recipe uses a baking soda bath rather than food-grade lye to get the same deep brown crust and dense, chewy Brezn texture safely in a home kitchen.

Sep 27, 2026

Recipes

Spanish Seafood Paella: Saffron and the Sea

A coastal Spanish classic: saffron-kissed rice with shrimp, mussels, and clams, cooked in one pan until the bottom crisps to golden.

Sep 29, 2024

Recipes

Ratatouille Confit Byaldi: Elegant Vegetable Tian

Thomas Keller's refined ratatouille: precision-sliced vegetables arranged accordion-style and baked slowly until they confit together in perfect harmony.

Apr 15, 2025

Recipes

Gigantes Plaki: The Greek Baked Beans That Make a Case for Dried Beans Over Tinned Every Time

Giant runner beans from the lakes of northern Greece, soaked overnight, simmered until tender and then baked slowly in tomato, onion, dill and a great deal of olive oil. A vegan main, a meze, and the best argument for the dried bean aisle.

Sep 6, 2026

Recipes

Spanakopita Done Properly: Squeeze the Spinach, Buy Real Feta, and Stop Being Afraid of Filo

The Greek spinach and feta pie fails for two reasons: wet spinach and cheap cheese. Fix both and the filo takes care of itself. A full-tray recipe with dill, spring onions and a properly crisp top, plus the rules for handling the pastry.

Sep 6, 2026

Recipes

Harees: Two Ingredients, Four Hours, and a Texture You Cannot Rush

Wheat and meat, cooked until neither is distinguishable from the other. The Gulf's most patient dish is also its least forgiving of shortcuts, and the beating at the end is the whole technique.

Aug 8, 2026