Beirut and Lebanon's Vegan and Plant-Forward Tables
Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026

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60 stories for“market outlook”
Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026

A new incentive campaign asks Dubai residents to bring friends and family to the city, revealing how destinations compete when regional uncertainty weighs on travel.
Jul 24, 2026

US travel companies face a two-speed outlook as World Cup demand lifts some bookings while Middle East conflict weakens routes, confidence and operating predictability.
Jul 24, 2026

A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026

Evacuations near Cap-Ferret and one of Spain’s largest fires show why Mediterranean and Atlantic holidays now require a live risk plan, not just insurance.
Jul 23, 2026

From a museum-attached vegan kitchen to a Pearl Qatar juice bar chain, Doha's plant-based restaurants are small in number but sharp in ambition.
Dec 18, 2025

Cold-pressed juice bars, Armenian-Lebanese plant plates, and a vegan bakery in Ar Rawdah: how Riyadh and Jeddah are building a real vegan dining map.
Oct 2, 2025

A Michelin-starred vegetarian tasting menu, a food court burger stand, and the cafes in between: plant-based dining across Dubai and Abu Dhabi.
Aug 14, 2025

Two months after Iran and Israel's war grounded Gulf flights, travel demand is rebuilding, though not evenly and not everywhere at once.
Aug 28, 2025
