Recipes
Ratatouille Confit Byaldi: Elegant Vegetable Tian
Thomas Keller's refined ratatouille: precision-sliced vegetables arranged accordion-style and baked slowly until they confit together in perfect harmony.
Apr 15, 2025
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Recipes
Panzanella Is a Salad Built to Use Up Stale Bread, and the Tomatoes Came Later
The Tuscan bread salad predates the tomato in Italian kitchens; the original was bread, onion, oil and vinegar. The version everyone now makes adds ripe tomatoes and cucumber, and the argument is whether to soak the bread or toast it. Both, done right.
Sep 6, 2026
