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40 stories for“baked not fried”

A Paris pastry chef stuffed cookie dough into a croissant almost as an afterthought, and it turned into a worldwide bakery trend within months.

Apr 10, 2024

Basque Burnt Cheesecake: Why the Scorched Slice Won't Fade

A cramped pintxo bar in San Sebastian invented a deliberately burnt cheesecake, and it quietly became one of the world's most copied desserts.

Mar 5, 2024

Sugar-glazed fruit skewers turned into a shop-opening frenzy across Korea in 2023, then collapsed almost as fast as the chains had multiplied.

Feb 5, 2026