The Red Sea Crisis Is Squeezing Gulf Restaurant Margins
Shipping disruption is pushing up the cost of imported produce and packaging, and Gulf restaurateurs are running out of room to absorb it quietly.
Apr 9, 2024

Search
53 stories for“Gulf food”
Shipping disruption is pushing up the cost of imported produce and packaging, and Gulf restaurateurs are running out of room to absorb it quietly.
Apr 9, 2024

Boycotts, tighter budgets and a longer war are reshaping where GCC consumers eat, and Western fast food chains are the ones feeling it hardest.
Sep 10, 2024

After two years of shocks, Gulf dining is rebuilding around homegrown brands and confident local concepts rather than imported franchise names.
May 19, 2026

The concluded UK-GCC free-trade agreement could reshape services, procurement and investment, but companies should focus on implementation details rather than celebratory totals.
Aug 3, 2026

Tighter LNG supply is reducing gas demand, but the deeper risk runs through electricity, industry, fertilizer and food prices. Energy security is becoming economic security.
Jul 31, 2026

Wheat and oat yields are poor, livestock farmers are eating into winter feed in August, and growers are running out of irrigation water. The Farmers' Union calls this the third drought in five years.
Aug 4, 2026

Saudi Arabia's May trade surplus rose sharply as oil exports increased and imports fell, while weaker non-oil exports show where the next test lies.
Jul 29, 2026
