Travel
Beirut and Lebanon's Vegan and Plant-Forward Tables
Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026
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60 stories for“food history”
Travel
Oktoberfest 2026 Ended With a Record 7.4 Million Visitors, Beating the Previous High by 200,000
Munich's final tally put the 16-day festival at 7.4 million guests and 6.7 million litres of beer, with the Oidn Wiesn heritage area up almost a quarter and lost property down.
Oct 4, 2026
Travel
AlUla Shows How Saudi Arabia Can Build the Future Around Heritage
AlUla’s strongest idea is not construction in the desert, but a model where archaeology, local skills, conservation and hospitality grow together.
Jul 28, 2026
Travel
After 123 Million Visits, Saudi Tourism Is Building Its Next Chapter
Saudi Arabia passed its original tourism ambition early; the more interesting future now lies in richer regional journeys, local businesses and repeat visitors.
Jul 28, 2026
Travel
Plant-Based Dining Across the Smaller Gulf: Kuwait, Bahrain, Oman
A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026
