Recipes
Crispy Baked Tofu with Peanut Sauce: Golden, Crunchy
Cornstarch-coated tofu emerges golden from the oven, ready to be dressed in silky peanut sauce. No deep-frying, all crispness.
Jul 22, 2024
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23 stories for“iron”
Recipes
Chickpea Socca as a Pizza Base: Two Ingredients, No Flour Blend
Most gluten-free pizza bases are elaborate reconstructions of wheat. Socca is not pretending to be anything. Chickpea flour and water, rested and baked hot, gives you a crisp, sturdy base in half an hour.
Aug 11, 2026
Recipes
Shish Tawook in the Oven, Without Pretending It Is Grilled
You can make very good shish tawook without a grill. What you cannot do is get the same thing, so the method changes: high heat, a rack, and a hard finish under the element.
Aug 14, 2026
Recipes
Chicken Biryani, Built in Layers, With the Rice Deliberately Undercooked First
The technique that separates biryani from a rice dish with chicken in it is parboiling: the rice is boiled to roughly seventy per cent, drained, then layered over the marinated chicken and finished in its own steam so every grain stays separate.
Sep 2, 2026
