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2 stories for“shakriyeh recipe”

Shakriyeh, the Mansaf You Make With Fresh Yoghurt

Northern Levantine kitchens skip the dried jameed and cook lamb in fresh yoghurt instead. Softer, quicker, and the version most families actually make on an ordinary week.

Jul 25, 2026

Recipes

Kousa Mahshi: Lebanese Stuffed Courgettes, Cored and Simmered

Hollowing a courgette without splitting it is a skill worth twenty minutes of practice. What goes inside is rice, lamb and enough spice to season both at once.

Jul 29, 2026