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22 stories for“temples”

Two sesame pastes from opposite ends of Asia turn out to want the same thing. A Japanese temple-festival glaze, loosened with tahini and finished with pomegranate.

Jul 26, 2026

Recipes

Buddhist Monks Invented Mock Meat in the Sixth Century and Called It Mianjin

Wheat gluten appears in a Chinese agricultural encyclopaedia written in 535. It has been a temple staple across East Asia for fifteen centuries, and the word seitan was only coined in the twentieth.

Sep 4, 2026

Recipes

One-Pan Wonders: The Formula That Conquered Food Media

One sheet pan, 30 minutes, everything done. The one-pan dinner isn't just a trend, it's how America stopped cooking complicated meals.

Apr 22, 2025

Results

Miso Tahini Aubergine: Nasu Dengaku Meets the Levant

Buddhist Monks Invented Mock Meat in the Sixth Century and Called It Mianjin

One-Pan Wonders: The Formula That Conquered Food Media

Results

Miso Tahini Aubergine: Nasu Dengaku Meets the Levant

Buddhist Monks Invented Mock Meat in the Sixth Century and Called It Mianjin

One-Pan Wonders: The Formula That Conquered Food Media