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9 stories for“vegan dinner”

Vegan Mushroom Bourguignon: Red Wine Braise

Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.

Oct 8, 2024

Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.

Oct 5, 2023

A warming chili where sweet potato and black beans do all the work. Spiced simply, it feeds a crowd and freezes beautifully.

Apr 20, 2025

Indian dal elevated with warm spices and a sizzling tadka. A vegetarian classic that cooks in 40 minutes, feeds a family, costs almost nothing.

Apr 18, 2024

Caramelized cauliflower dressed in shawarma spices, served in grain bowls with tahini sauce. Middle Eastern flavors, no meat required.

Jan 15, 2025

Cornstarch-coated tofu emerges golden from the oven, ready to be dressed in silky peanut sauce. No deep-frying, all crispness.

Jul 22, 2024

Chickpea brine whips into peaks, then folds into dark chocolate for dessert that's airy and rich. No eggs, no dairy, entirely plant-based.

Mar 18, 2026

Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.

Mar 5, 2026

From a museum-attached vegan kitchen to a Pearl Qatar juice bar chain, Doha's plant-based restaurants are small in number but sharp in ambition.

Dec 18, 2025