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2 stories for“ancient grains”

Freekeh Risotto: An Ancient Levantine Grain Meets Italian Method

Green wheat harvested early and burned in the field, cooked with the patience Italians give arborio. Smoky, chewy and considerably harder to overcook than rice.

Jan 22, 2026

Recipes

Pad Thai: Government-Made National Noodle

Thailand's national dish with a surprising history: born during wartime, promoted by government decree, now the world's favorite Southeast Asian noodle.

Jan 23, 2024