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5 stories for“chickpea flour recipe”
Most gluten-free pizza bases are elaborate reconstructions of wheat. Socca is not pretending to be anything. Chickpea flour and water, rested and baked hot, gives you a crisp, sturdy base in half an hour.
Aug 11, 2026
Real falafel starts with dried chickpeas, soaked but never cooked. The difference between homemade and store-bought is the crispy exterior and light, fluffy center that only proper technique delivers.
Mar 18, 2024
Larger, darker and nuttier than the North African version, rolled from bulgur and flour rather than semolina. Steamed over the broth it will be served with, which is the detail that carries the flavour.
Aug 7, 2026
Not a single cuisine but several, split between coast, hills and desert. What defines it, which dishes matter, and why so much of it is built on olive oil, wheat and the seasons.
Aug 9, 2026
