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3 stories for“cultured cashew cheese”
Most dairy-free labneh recipes are blended cashews with lemon juice, which tastes like nut paste. Culturing it properly is what produces the sourness, and it takes one extra day of doing nothing.
Aug 13, 2026
Most gluten-free pizza bases are elaborate reconstructions of wheat. Socca is not pretending to be anything. Chickpea flour and water, rested and baked hot, gives you a crisp, sturdy base in half an hour.
Aug 11, 2026
From a museum-attached vegan kitchen to a Pearl Qatar juice bar chain, Doha's plant-based restaurants are small in number but sharp in ambition.
Dec 18, 2025
