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60 stories for“food history”
Oral immunotherapy raises the dose a patient can tolerate before a reaction starts. That protects against accidents, which is not the same as being able to eat the food.
Jul 29, 2026
Nausea is the least of it. Here is an honest look at GLP-1 side effects, the thyroid warning, pancreatitis and who is advised to avoid them.
Jul 10, 2024
Twenty-seven people are sick and five were hospitalised, and the recalled shellfish went to restaurants and retailers in 15 states and Washington, DC. Here is what to check.
Oct 20, 2026
He trained in intensive care, built an audience of millions, was struck off by his own syndicate, and died in a Dubai hotel room at 47. The arguments about him did not stop there.
May 10, 2026
The most popular Ayurvedic herb in the world looks reassuring in clinical trials and much less so in hepatology case series. A systematic review has identified thirty-seven cases of ashwagandha-associated liver injury.
Sep 4, 2026
A health ministry does not issue a public warning about an eating plan for the sake of it. This one followed reports of people reaching intensive care after stopping insulin.
Jun 13, 2026
Curcumin is barely absorbed, so manufacturers add piperine, which can raise bioavailability twentyfold. Liver injury reports have followed the formulations that work best, which is not a coincidence.
Sep 4, 2026
