Recipes
Freekeh Risotto: An Ancient Levantine Grain Meets Italian Method
Green wheat harvested early and burned in the field, cooked with the patience Italians give arborio. Smoky, chewy and considerably harder to overcook than rice.
Jan 22, 2026

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Green wheat harvested early and burned in the field, cooked with the patience Italians give arborio. Smoky, chewy and considerably harder to overcook than rice.
Jan 22, 2026
