Recipes
Crispy Baked Tofu with Peanut Sauce: Golden, Crunchy
Cornstarch-coated tofu emerges golden from the oven, ready to be dressed in silky peanut sauce. No deep-frying, all crispness.
Jul 22, 2024
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7 stories for“tofu”
Recipes
Silken Tofu With Ginger and Soy Takes Four Minutes and Requires No Cooking At All
A block of silken tofu, hot oil poured over aromatics, soy and vinegar. It is a standard of Chinese home cooking, it is genuinely fast, and it demonstrates the one technique that makes cold dishes taste cooked.
Sep 4, 2026
Recipes
Tempeh Is Not a Meat Substitute, It Is a Four Hundred Year Old Food That Never Needed One
Tempeh was documented in Java in the 1600s as an affordable protein in its own right, not as an imitation of anything. Braised in turmeric and lemongrass then fried, it is the dish that shows why.
Sep 4, 2026
Recipes
Miso and Tahini Are the Same Idea in Two Languages, and Aubergine Is Where They Meet
Fusion earns its name when two traditions are solving the same problem. Miso and tahini both exist to carry savoury depth into vegetables, and roasted aubergine is the dish where putting them together stops being a novelty.
Sep 4, 2026
Recipes
Korean Bibimbap: Mixed Rice Bowl Perfected
A Korean rice bowl: steamed rice topped with seasoned vegetables, beef, and a fried egg, finished with gochujang and the act of thorough mixing.
Jan 3, 2025
Recipes
Cold Tahini Soba Noodles With Date Syrup and Chilli Crisp
Japanese buckwheat noodles dressed with a Levantine sesame sauce. The two sesame pastes are near relatives, and date syrup does the job mirin was already doing.
Aug 4, 2026
