Latest Trends
The Crookie: How a Paris Bakery's Side Project Broke TikTok
A Paris pastry chef stuffed cookie dough into a croissant almost as an afterthought, and it turned into a worldwide bakery trend within months.
Apr 10, 2024
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60 stories for“baked”
Latest Trends
Baked Feta Pasta: The TikTok Recipe That Refuses to Die
A Finnish food blogger's oven-baked feta recipe crossed an ocean, hit TikTok two years late, and still hasn't left anyone's dinner rotation.
Nov 20, 2023
Latest Trends
Sourdough Never Really Left, and Now It's Bigger Than the Pandemic Peak
The lockdown starter craze was supposed to fade with the pandemic. Search interest and market data suggest sourdough is only getting bigger.
Mar 1, 2024
Latest Trends
Basque Burnt Cheesecake: Why the Scorched Slice Won't Fade
A cramped pintxo bar in San Sebastian invented a deliberately burnt cheesecake, and it quietly became one of the world's most copied desserts.
Mar 5, 2024
Latest Trends
Cottage Cheese Is Back, and It's All About Protein Now
The dairy aisle's most unfashionable tub has become a wellness staple, driven by TikTok recipes and America's ongoing protein obsession.
Nov 12, 2025
Latest Trends
Why There's Suddenly Not Enough Matcha to Go Around
A global cafe boom collided with a limited Japanese harvest, and now matcha lattes are getting rationed, waitlisted, and quietly more expensive.
Oct 8, 2025
Latest Trends
The Pistachio Economy Dubai Chocolate Built (and Broke)
One viral chocolate bar turned pistachios into the food world's hottest commodity, and the ripple effects have reached lattes, croissants, and ice cream.
May 14, 2025
Latest Trends
Whatever Happened to Tanghulu, the Candied Fruit Craze?
Sugar-glazed fruit skewers turned into a shop-opening frenzy across Korea in 2023, then collapsed almost as fast as the chains had multiplied.
Feb 5, 2026
