Recipes
Vegan Mushroom Bourguignon: Red Wine Braise
Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.
Oct 8, 2024
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12 stories for“mushrooms”
Recipes
Cumin, Chilli and Mushrooms on Flatbread, or What the Silk Road Actually Tasted Like
Cumin lamb from Xi'an and Levantine flatbread are not a modern mash up. They sit at opposite ends of a road that carried the same spices and the same bread technology for a thousand years.
Sep 4, 2026
Recipes
Creamy Cashew Alfredo Pasta: A Dairy-Free Classic
Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.
Oct 5, 2023
Recipes
Korean Bibimbap: Mixed Rice Bowl Perfected
A Korean rice bowl: steamed rice topped with seasoned vegetables, beef, and a fried egg, finished with gochujang and the act of thorough mixing.
Jan 3, 2025
Recipes
Sfiha Baalbakiya: The Small Open Meat Pies of the Beqaa
Baalbek makes its meat pies small, square and open, with the corners folded up to hold the juices. The technique is older than most of the recipes claiming to improve on it.
Jul 24, 2026
Recipes
Low FODMAP Lemon Chicken and Rice, With Garlic Flavour and No Garlic
The hardest part of eating low FODMAP is that onion and garlic start almost every savoury dish on earth. Infused oil solves it, because the troublesome part does not dissolve in fat.
Aug 12, 2026
Recipes
Lasagna al Forno: Northern Italian Baked Pasta
Italy's northern masterpiece: thin pasta layers with slow-cooked ragù and creamy béchamel, baked until bubbling and golden.
Feb 20, 2026
