Vegan Mushroom Bourguignon: Red Wine Braise
Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.
Oct 8, 2024

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12 stories for“mushrooms”
Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.
Oct 8, 2024

Cumin lamb from Xi'an and Levantine flatbread are not a modern mash up. They sit at opposite ends of a road that carried the same spices and the same bread technology for a thousand years.
Sep 4, 2026

Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.
Oct 5, 2023

A Korean rice bowl: steamed rice topped with seasoned vegetables, beef, and a fried egg, finished with gochujang and the act of thorough mixing.
Jan 3, 2025

Mycelium leather, recycled composite decking, and bio-based textiles are moving from laboratory experiments to actual products. Here's what's actually working.
May 22, 2025

Baalbek makes its meat pies small, square and open, with the corners folded up to hold the juices. The technique is older than most of the recipes claiming to improve on it.
Jul 24, 2026

The hardest part of eating low FODMAP is that onion and garlic start almost every savoury dish on earth. Infused oil solves it, because the troublesome part does not dissolve in fat.
Aug 12, 2026

Pantone named Burnished Lilac and Amethyst Orchid for the season while runways ran rainbow brights. After a decade of neutrals, saturation is the statement.
Aug 6, 2026

Italy's northern masterpiece: thin pasta layers with slow-cooked ragù and creamy béchamel, baked until bubbling and golden.
Feb 20, 2026

A Michelin-starred vegetarian tasting menu, a food court burger stand, and the cafes in between: plant-based dining across Dubai and Abu Dhabi.
Aug 14, 2025

A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026

From a museum-attached vegan kitchen to a Pearl Qatar juice bar chain, Doha's plant-based restaurants are small in number but sharp in ambition.
Dec 18, 2025
