Results

3 stories for“takra”

Diluted, churned yoghurt seasoned with cumin, ginger and curry leaves. Takra appears in the Charaka Samhita, the Sushruta Samhita and the Ashtanga Hridaya, and it remains the most useful thing an Ayurvedic kitchen makes daily.

Sep 4, 2026

Health

Ayurveda Deserves to Be Taken Seriously, Which Means Saying That One in Five Products Tested Contained Lead

A three thousand year old medical system with real insights about routine, diet and constitution also has a documented contamination problem. Two studies published in JAMA found heavy metals in about a fifth of the Ayurvedic products they tested.

Sep 4, 2026

Recipes

Sattvic Cooking Removes Onion and Garlic, Which Is Harder Than It Sounds and Not in the Gita

A yogic kitchen builds savoury depth without alliums. The technique is real and worth learning, but the common claim that the Bhagavad Gita bans onion and garlic does not survive reading chapter seventeen.

Sep 4, 2026

Results

Takra: The Ayurvedic Buttermilk That Every Classical Text Bothers to Describe

Ayurveda Deserves to Be Taken Seriously, Which Means Saying That One in Five Products Tested Contained Lead

Sattvic Cooking Removes Onion and Garlic, Which Is Harder Than It Sounds and Not in the Gita

Results

Takra: The Ayurvedic Buttermilk That Every Classical Text Bothers to Describe

Ayurveda Deserves to Be Taken Seriously, Which Means Saying That One in Five Products Tested Contained Lead

Sattvic Cooking Removes Onion and Garlic, Which Is Harder Than It Sounds and Not in the Gita