Plant Protein Versus Animal Protein: What Actually Matters in a Real Diet
Completeness and absorption differ between plant and animal protein, but for most people the practical gap is smaller than assumed.
Mar 12, 2026

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33 stories for“beans”
Completeness and absorption differ between plant and animal protein, but for most people the practical gap is smaller than assumed.
Mar 12, 2026

Most adults eat about half the fibre they need. The gap matters more than dieters realise, and closing it is not about bran.
May 22, 2024

New dietary guidance sets a hard number for added sugar in a school meal. The harder problem is a box that comes home full, because a nutritious lunch that goes uneaten is not a lunch.
Aug 16, 2026

Telling a household built around rice to stop eating rice is advice that gets nodded at and ignored. Four changes to the same plate do more for post-meal glucose than an instruction nobody will follow.
Aug 8, 2026

A survey published in Food Control screened UK burgers, vegan sausages and oat, almond and soy drinks for 19 mycotoxins. All 212 carried at least one. Every measured level sat below the European guideline, which is the part people keep skipping.
Aug 30, 2026

PREDIMED tested a Mediterranean diet with added olive oil or nuts against low-fat advice. Diabetes incidence was 6.9 per cent with olive oil against 8.8 per cent on the low-fat arm, and the follow-up trial did considerably better.
Aug 15, 2026

It has an authorised FDA health claim, which almost no supplement does, and meta-analyses behind it for cholesterol, blood glucose and constipation. One gel-forming property explains all three, and so does the way it goes wrong.
Aug 20, 2026
