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35 stories for“UN General Assembly”
A Levantine assembly built on stale bread, designed so that every spoonful catches something crunchy and something soft. Timing is the only difficult part, and it is unforgiving.
Aug 2, 2026
Jordan's coastline is 26 kilometres long, and it produced its own version of the country's lamb dish. The jameed stays. The animal changes entirely.
Jul 31, 2026
Greece's most celebrated casserole: tender eggplant and potatoes layered with spiced meat sauce and creamy béchamel, baked until golden.
Jul 17, 2024
Both classic knafeh shells are wheat. Rebuilding the dish gluten free means rethinking the top layer entirely, and rice-based kataifi plus a coarse cornmeal crust gets remarkably close.
Aug 11, 2026
Rice, lentils, pasta, and crispy onions layered together and crowned with spiced tomato and garlic sauces. Egypt's national dish is humble street food that tastes like pure comfort in a bowl.
Jul 14, 2024
Italy's northern masterpiece: thin pasta layers with slow-cooked ragù and creamy béchamel, baked until bubbling and golden.
Feb 20, 2026
Almost every great aubergine dish in the region depends on one of two techniques: burning it whole over flame, or frying it until it collapses. Choosing wrongly is why yours is rubbery.
Aug 14, 2026
Roast chicken over onions cooked in an amount of olive oil that feels wrong until you taste it, with sumac doing the work salt cannot. A dish built around the olive harvest.
Jul 29, 2026
