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4 stories for“lebanese mezze”

Moutabal Baba Ghanouj: Smoky Eggplant Tahini Dip

Charred eggplant blended with tahini, garlic, and lemon creates this silky Lebanese dip with a distinctly smoky depth.

Sep 14, 2024

Golden-fried potato cubes tossed with garlic, cilantro, and warm spices in this beloved Lebanese street food and mezze staple.

Mar 8, 2024

The real Lebanese tabbouleh is parsley, not bulgur. Learn the hand-chopping technique and why resting time makes this salad sing.

Jan 10, 2024

Tender grape leaves stuffed with spiced rice and beef, then simmered in a lemony broth. A patient dish that rewards slow cooking and care.

Jan 30, 2025