Latest Trends
Basque Burnt Cheesecake: Why the Scorched Slice Won't Fade
A cramped pintxo bar in San Sebastian invented a deliberately burnt cheesecake, and it quietly became one of the world's most copied desserts.
Mar 5, 2024
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13 stories for“no-bake dessert”
Recipes
A Matcha Yogurt Tiramisu for the Flavour a 23 September Report Says Is Beating Pumpkin Spice
Matcha led latte searches in 29 US states this year against pumpkin spice's three, according to a 23 September report on Google Trends data. This no-bake dessert folds matcha into the viral yogurt tiramisu format instead of coffee.
Sep 27, 2026
Recipes
Middle Eastern Desserts, and the Syrup Rule That Governs All of Them
Knafeh, baklava, luqaimat, basbousa. Nearly all of them are pastry plus sugar syrup, and there is one rule about temperature that decides whether yours is crisp or soggy.
Aug 14, 2026
Recipes
Knafeh Lebanese Cheese Pastry: Crispy and Syrupy
Golden shredded phyllo cradles melting cheese and is soaked in aromatic orange blossom syrup. A legendary Lebanese dessert for special occasions.
Jun 12, 2026
Recipes
Vegan Chocolate Mousse: Aquafaba Whipped, Silky
Chickpea brine whips into peaks, then folds into dark chocolate for dessert that's airy and rich. No eggs, no dairy, entirely plant-based.
Mar 18, 2026
Recipes
Vegan Baklava Works, Because the Butter Was Never the Hard Part
Most filo is already vegan. Swap clarified butter for a blend of coconut oil and olive oil, use sugar syrup instead of honey, and the result is genuinely crisp rather than merely acceptable.
Aug 14, 2026
Recipes
Baklava: Forty Sheets of Filo and One Rule About Temperature
Layered filo, clarified butter, crushed nuts and syrup. It is not a difficult dessert, it is a patient one, and the single thing that decides crisp or soggy happens in the last thirty seconds.
Aug 13, 2026
Travel
Plant-Based Dining Across the Smaller Gulf: Kuwait, Bahrain, Oman
A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026
Recipes
Knafeh Without Semolina or Kataifi: A Gluten-Free Version Worth Making
Both classic knafeh shells are wheat. Rebuilding the dish gluten free means rethinking the top layer entirely, and rice-based kataifi plus a coarse cornmeal crust gets remarkably close.
Aug 11, 2026
Recipes
Pumpkin Spice Scones for a September That Ree Drummond Calls Being All In
Pumpkin spice season officially opened on 1 September, and brands are still rolling out new products a week later. These tender, spiced scones use real pumpkin puree rather than syrup, so the flavour survives the oven instead of just coating the top.
Sep 27, 2026
Latest Trends
The Pistachio Economy Dubai Chocolate Built (and Broke)
One viral chocolate bar turned pistachios into the food world's hottest commodity, and the ripple effects have reached lattes, croissants, and ice cream.
May 14, 2025
Travel
Where to Eat Vegan in Saudi Arabia: Riyadh and Jeddah
Cold-pressed juice bars, Armenian-Lebanese plant plates, and a vegan bakery in Ar Rawdah: how Riyadh and Jeddah are building a real vegan dining map.
Oct 2, 2025
Nutrition
Sugar-Free Does Not Mean Carbohydrate-Free, and the Biscuit Knows That Even If You Do Not
A product can be free of sugar, full of refined flour, sweetened with something that still raises glucose, and carry more fat and calories than the version it replaced. Regulators in Europe eventually stopped allowing a diabetic food category altogether.
Aug 19, 2026
