Added Sugar Versus Intrinsic Sugar: What the Guidance Actually Says
WHO guidance targets free sugars, not all sugar. The distinction changes how a bowl of cereal or a smoothie should be judged.
Sep 10, 2024

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60 stories for“who guidance”
WHO guidance targets free sugars, not all sugar. The distinction changes how a bowl of cereal or a smoothie should be judged.
Sep 10, 2024

No more banned-food lists. Current diabetes nutrition guidance leans on carbohydrate quality and a simple divided plate, not counting or deprivation lists.
Sep 20, 2024

New dietary guidance sets a hard number for added sugar in a school meal. The harder problem is a box that comes home full, because a nutritious lunch that goes uneaten is not a lunch.
Aug 16, 2026

The official protein RDA has stood since the 1970s. New research on aging and muscle loss suggests it may be far too low for a meaningful share of older adults.
Jul 8, 2025

Studies from recent Ramadan seasons tie dawn-to-dusk fasting to real metabolic gains, but the benefits depend heavily on what happens after iftar each night.
Apr 20, 2025

The eight-glasses rule traces to an unreferenced 1945 guess. Here is what evidence-based bodies recommend instead.
Apr 8, 2025

Front-of-pack claims like 'low fat' or 'natural' are not lies, but they are not the whole story. Here is what to check instead.
Feb 14, 2024

Most people can meet their magnesium needs from spinach, nuts, seeds, beans and wholegrains. A supplement helps a few, does little for cramps or sleep in most, and has an upper limit worth respecting.
Sep 21, 2026

The 2023 guideline told people not to use non-sugar sweeteners for weight control. It explicitly does not apply to people who already have diabetes, which is precisely the group that read the headline and threw them out.
Aug 11, 2026

Millions of people did not follow this system because they are foolish. Three things about it genuinely work, and understanding them explains the reach better than mockery does.
May 29, 2026

Completeness and absorption differ between plant and animal protein, but for most people the practical gap is smaller than assumed.
Mar 12, 2026

Adults who reported high blood pressure, high cholesterol or heart disease ate whole fruit slightly less often than those without those conditions, while fruit juice intake showed no comparable protective pattern, a large US survey found.
Oct 1, 2026

A pooled analysis of 51 cohort studies spanning up to 32 years of follow-up found higher ultra-processed food intake linked to greater risk of cardiovascular disease, cancer, diabetes, depression and death, with digestive disease risk up 31 per cent.
Sep 27, 2026

Iron deficiency is the most common nutrient shortfall in the world and the most misdiagnosed by people who feel tired. Absorption depends on the form, the meal and the timing more than on the amount, and a blood test settles what a supplement guesses.
Feb 18, 2025
