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59 stories for“culture”
Film, design, music, museums and heritage are creating more than entertainment; they are giving Saudi talent new careers and audiences new ways to connect.
Jul 28, 2026
Dubai and Riyadh are hosting barista championships and single-origin tastings as third-wave coffee culture reshapes a region long defined by cardamom-spiced brews.
May 5, 2025
Gen Z made matcha aesthetic, brands made it accessible, and now supply can't keep up. What happens when a trend grows too fast.
Sep 30, 2024
Twitter's replacements are finally arriving. Threads hits scale, Bluesky goes public, and TikTok faces its biggest threat in years. Here's who's winning.
Feb 14, 2024
UNESCO-backed work across Pacific communities shows climate education becoming more useful when science is connected with local language, culture and lived knowledge.
Jul 24, 2026
The lockdown starter craze was supposed to fade with the pandemic. Search interest and market data suggest sourdough is only getting bigger.
Mar 1, 2024
Sugar-glazed fruit skewers turned into a shop-opening frenzy across Korea in 2023, then collapsed almost as fast as the chains had multiplied.
Feb 5, 2026
Thin, crispy-edged patties have muscled aside gourmet stacks across Dubai and the wider Gulf, and the reasons go well beyond taste alone this time.
Oct 5, 2024
The dairy aisle's most unfashionable tub has become a wellness staple, driven by TikTok recipes and America's ongoing protein obsession.
Nov 12, 2025
The rich, red stewed meat that started as a Tijuana taco filling now shows up in ramen, quesadillas, and fast food chains coast to coast nationwide.
Sep 30, 2024
The smartphone backlash isn't niche anymore. Dumbphones are making a comeback, and people are seriously considering it. Here's the data.
Dec 10, 2024
A global cafe boom collided with a limited Japanese harvest, and now matcha lattes are getting rationed, waitlisted, and quietly more expensive.
Oct 8, 2025
One viral chocolate bar turned pistachios into the food world's hottest commodity, and the ripple effects have reached lattes, croissants, and ice cream.
May 14, 2025
