Recipes
Kibbeh Bil Sanieh Baked Lebanese Kibbeh: Two Layers of Flavor
Layered bulgur and meat with a savory spiced filling, baked until golden. This show-stopping Lebanese dish is easier than it looks.
Jul 25, 2024
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8 stories for“lebanese meat pies”
Recipes
Sfiha Baalbakiya: The Small Open Meat Pies of the Beqaa
Baalbek makes its meat pies small, square and open, with the corners folded up to hold the juices. The technique is older than most of the recipes claiming to improve on it.
Jul 24, 2026
Recipes
Kousa Mahshi: Lebanese Stuffed Courgettes, Cored and Simmered
Hollowing a courgette without splitting it is a skill worth twenty minutes of practice. What goes inside is rice, lamb and enough spice to season both at once.
Jul 29, 2026
Recipes
Warak Enab Lebanese Stuffed Grape Leaves: Tender and Aromatic
Tender grape leaves stuffed with spiced rice and beef, then simmered in a lemony broth. A patient dish that rewards slow cooking and care.
Jan 30, 2025
Travel
Where to Eat Vegan in Saudi Arabia: Riyadh and Jeddah
Cold-pressed juice bars, Armenian-Lebanese plant plates, and a vegan bakery in Ar Rawdah: how Riyadh and Jeddah are building a real vegan dining map.
Oct 2, 2025
Recipes
Samke Harra: Lebanese Fish Under Chilli, Citrus and Coriander
The name means spicy fish and undersells it. A tahini and coriander sauce sharpened with chilli and lemon does most of the work, and the fish only has to be fresh.
Aug 1, 2026
Travel
Beirut and Lebanon's Vegan and Plant-Forward Tables
Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026
Recipes
Za'atar Chicken Tacos With Sumac Onions and Tahini Crema
A Levantine spice blend and a Mexican corn tortilla share no history at all. What they share is a logic, and that turns out to be entirely enough to build on.
Aug 2, 2026
