Nutrition
Protein Mania: One Macro's Takeover
Protein went from fitness afterthought to grocery store obsession. Now it's in your cereal, ice cream, and pasta. Why did one nutrient consume America.
Jun 18, 2024
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55 stories for“high protein”
Nutrition
How Much Protein People Actually Need, By the Evidence
The official protein RDA has stood since the 1970s. New research on aging and muscle loss suggests it may be far too low for a meaningful share of older adults.
Jul 8, 2025
Nutrition
A Protein Bar Is Ultra-Processed. New Trial Data Says That May Not Be the Point
Protein-enriched processed foods produced higher satiety hormones and lower calorie intake than normal-protein versions of the same products. It complicates a classification a lot of advice now rests on.
Aug 17, 2026
Nutrition
Plant Protein Versus Animal Protein: What Actually Matters in a Real Diet
Completeness and absorption differ between plant and animal protein, but for most people the practical gap is smaller than assumed.
Mar 12, 2026
Nutrition
Nizam al-Tayyibat: What the Diet Actually Tells You to Eat
Chicken, eggs, fish, legumes and most vegetables are out. Rice, potatoes, red meat and certain sugars are in. Set out plainly, the food lists are stranger than the slogans suggest.
May 13, 2026
Nutrition
You Do Not Have to Give Up Rice. You Do Have to Change Which One, How Much, and What Is On It
Telling a household built around rice to stop eating rice is advice that gets nodded at and ignored. Four changes to the same plate do more for post-meal glucose than an instruction nobody will follow.
Aug 8, 2026
Nutrition
A Healthy Diet Is Becoming a Luxury, and That Is a Public Policy Failure
The 2026 global food-security debate is shifting from calories alone to whether families can afford nutritious food. The consequences reach health, education and productivity.
Jul 31, 2026
Nutrition
Lactose Intolerance Is Normal, and Most People Do Not Need to Quit Dairy
Losing the ability to digest lactose in adulthood is the human default rather than a disorder. It is also a dose problem, which is why total avoidance is usually the wrong response.
Aug 8, 2026
Nutrition
The Gluten-Free Flour Guide: What Each One Does and What It Cannot Do
Rice flour is not a replacement for wheat, and no single flour is. Here is what each alternative actually contributes, which combinations work, and why psyllium and xanthan are not interchangeable.
Aug 11, 2026
Nutrition
The Diabetic Diet Got a Rewrite: What Guidance Says Now
No more banned-food lists. Current diabetes nutrition guidance leans on carbohydrate quality and a simple divided plate, not counting or deprivation lists.
Sep 20, 2024
Nutrition
Watermelon Has a High Glycaemic Index and It Does Not Matter, Which Tells You What Is Wrong With the Number
Glycaemic index measures the quality of a carbohydrate in a standardised portion nobody eats. Glycaemic load multiplies it by the amount actually on the plate, and the two frequently disagree.
Aug 14, 2026
Nutrition
People With Diabetes Are Still Being Told to Avoid Fruit, and the Evidence Points the Other Way
Fruit contains sugar, so the advice writes itself and it is wrong. The relevant distinction is not sweet versus not sweet. It is whether the sugar is still inside a structure that has to be dismantled before it can be absorbed.
Aug 13, 2026
Nutrition
Iron: Haem and Non-Haem, the Cup of Tea That Blocks It, and Who Is Actually Short
Iron deficiency is the most common nutrient shortfall in the world and the most misdiagnosed by people who feel tired. Absorption depends on the form, the meal and the timing more than on the amount, and a blood test settles what a supplement guesses.
Feb 18, 2025
Nutrition
Histamine Intolerance: Popular Online, Thin on Evidence
It has become one of the most searched explanations for unexplained symptoms. The mechanism is plausible, the tests being sold are not validated, and the diet is more restrictive than almost any other.
Aug 7, 2026
Nutrition
Sugar-Free Does Not Mean Carbohydrate-Free, and the Biscuit Knows That Even If You Do Not
A product can be free of sugar, full of refined flour, sweetened with something that still raises glucose, and carry more fat and calories than the version it replaced. Regulators in Europe eventually stopped allowing a diabetic food category altogether.
Aug 19, 2026
Nutrition
How to Read a Nutrition Label Without Falling for the Front of the Pack
Front-of-pack claims like 'low fat' or 'natural' are not lies, but they are not the whole story. Here is what to check instead.
Feb 14, 2024
Nutrition
Coeliac, Wheat Allergy or Gluten Sensitivity: They Are Not the Same Thing
Three different conditions get flattened into one phrase. One is autoimmune, one is an allergy and one is a diagnosis of exclusion, and the testing order matters more than most people realise.
Aug 8, 2026
Nutrition
Added Sugar Versus Intrinsic Sugar: What the Guidance Actually Says
WHO guidance targets free sugars, not all sugar. The distinction changes how a bowl of cereal or a smoothie should be judged.
Sep 10, 2024
