Search
14 stories for“arabic sweets”
Knafeh, baklava, luqaimat, basbousa. Nearly all of them are pastry plus sugar syrup, and there is one rule about temperature that decides whether yours is crisp or soggy.
Aug 14, 2026
Both classic knafeh shells are wheat. Rebuilding the dish gluten free means rethinking the top layer entirely, and rice-based kataifi plus a coarse cornmeal crust gets remarkably close.
Aug 11, 2026
Vermicelli sweetened with cardamom, saffron and rose water, served under a plain omelette. It should not work on paper, and it has been the standard morning plate in the UAE for generations.
Aug 1, 2026
Saudi Arabia's national dish combines tender lamb with fragrant basmati rice and a warm spice blend. Toasted nuts and raisins add sweetness and crunch to this show-stopping one-pot meal.
Nov 22, 2023
A yeasted batter fried into shatter-crisp spheres, then drenched while still hot. The trick nobody mentions is the temperature of the syrup, and it decides everything.
Jul 31, 2026
No special equipment, no two-day marinades, no ingredients you have to travel for. Ten dishes that are genuinely quick, ordered by how little you have to do.
Aug 14, 2026
Golden-fried potato cubes tossed with garlic, cilantro, and warm spices in this beloved Lebanese street food and mezze staple.
Mar 8, 2024
Master this beloved Lebanese pilaf of brown lentils, caramelized onions, and fluffy rice. A peasant dish elevated by technique and care.
Sep 15, 2023
There is no single official formula, and every Saudi household adjusts it. Here is a working baseline, what each spice contributes, and the one ingredient that has to be ground separately.
Aug 14, 2026
Not a single cuisine but several, split between coast, hills and desert. What defines it, which dishes matter, and why so much of it is built on olive oil, wheat and the seasons.
Aug 9, 2026
A smoky, complex Mexican classic from Puebla: shredded chicken in tomato-chipotle sauce, crisped on tostadas or warm in corn tortillas.
May 8, 2024
Larger, darker and nuttier than the North African version, rolled from bulgur and flour rather than semolina. Steamed over the broth it will be served with, which is the detail that carries the flavour.
Aug 7, 2026
This iconic Lebanese salad transforms leftover pita bread into crispy shards that crown bright vegetables and tangy sumac dressing.
May 17, 2024
