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23 stories for“Lebanon”
The State Department announced an eighth round of talks hours before one of the deadliest days in the south since June's ceasefire. Israel says it hit people moving weapons. Lebanon says twelve died in a residential building and a medic in his vehicle.
Sep 15, 2026
Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026
A French submarine at 36 metres, a 1939 freighter at 40, and a Victorian battleship far beyond recreational limits. Lebanon's coast is a wreck list before it is a reef.
Aug 6, 2026
Paramedics, firefighters and volunteer rescuers are dying in numbers that have no modern precedent. In Lebanon alone, 110 emergency workers were killed in a matter of months. This is what they do, and what it costs.
Aug 13, 2026
Northern Levantine kitchens skip the dried jameed and cook lamb in fresh yoghurt instead. Softer, quicker, and the version most families actually make on an ordinary week.
Jul 25, 2026
Bread, toum, chicken, pickles, chips. The order matters, the wrap has to be pressed, and yes, the chips go inside. This is the sandwich as it is actually sold on the street.
Aug 14, 2026
The version most of the world eats is the Levantine one, and it is a revision. Egypt still makes it the older way, with fava beans, under a different name. The argument about who owns it is genuinely political.
Aug 21, 2026
Egyptian ful is crushed, oily and cumin-heavy. Lebanese ful keeps chickpeas in it and more lemon. Sudanese ful arrives under cheese. The bean is the same and almost nothing else is.
Aug 15, 2026
Shish tawook is Lebanese grilled chicken marinated in yogurt, lemon and garlic. The yogurt is what makes it tender, the marinade time is what most people get wrong, and there is a hard upper limit.
Nov 20, 2024
The real Lebanese tabbouleh is parsley, not bulgur. Learn the hand-chopping technique and why resting time makes this salad sing.
Jan 10, 2024
A World Cup spanning three countries and closed Middle East airspace are both reshaping summer routes and fares. Here is what is actually happening.
Jul 10, 2026
Kibbeh is defined by bulgur, which is cracked wheat, so the gluten-free version has to be rebuilt rather than substituted. The good news is that the rebuild already exists in the region's own repertoire.
Aug 11, 2026
Master this beloved Lebanese pilaf of brown lentils, caramelized onions, and fluffy rice. A peasant dish elevated by technique and care.
Sep 15, 2023
It contains four things and one of them is not optional. The supermarket version usually gets the ratio wrong, the ownership argument is genuinely political, and the earliest written record does not point where most people expect.
Aug 21, 2026
Baalbek makes its meat pies small, square and open, with the corners folded up to hold the juices. The technique is older than most of the recipes claiming to improve on it.
Jul 24, 2026
Green wheat harvested early and burned in the field, cooked with the patience Italians give arborio. Smoky, chewy and considerably harder to overcook than rice.
Jul 30, 2026
Golden shredded phyllo cradles melting cheese and is soaked in aromatic orange blossom syrup. A legendary Lebanese dessert for special occasions.
Jun 12, 2026
The name is a loanword from Turkish, the technique is a nineteenth century invention, and the man usually credited with it was a butcher in Bursa who turned the spit on its end. Here is where shawarma actually comes from.
Aug 21, 2026
A Levantine assembly built on stale bread, designed so that every spoonful catches something crunchy and something soft. Timing is the only difficult part, and it is unforgiving.
Aug 2, 2026
While war rattles the wider region, Dubai and Saudi Arabia are still posting visitor growth, and the numbers say the Gulf is winning the confidence contest.
Aug 14, 2024
Layered chicken, fried aubergine and spiced rice cooked in one pot, then turned out whole onto a platter. The name means upside down, and the flip is the entire performance.
Jul 30, 2026
Garlic, oil, lemon and salt whipped into a white sauce stiff enough to stand a spoon in. There is no egg holding it together, which is exactly why it breaks when you rush the oil.
Aug 15, 2026
Dough pressed flat with the fingertips, spread with za'atar loosened in olive oil, baked hot and fast. The Levantine breakfast that a whole region eats standing up.
Aug 13, 2026
