Latest Trends
Baked Feta Pasta: The TikTok Recipe That Refuses to Die
A Finnish food blogger's oven-baked feta recipe crossed an ocean, hit TikTok two years late, and still hasn't left anyone's dinner rotation.
Nov 20, 2023
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24 stories for“easy baking”
Recipes
Lemon Drizzle Cake: The British Loaf Cake With a Crackling Sugar Crust
A plain butter sponge, plenty of lemon zest, and a sharp syrup poured over while the cake is still hot. The sugar sets into a thin, crackling crust over a moist, tender crumb.
Sep 20, 2026
Recipes
Kibbeh Bil Sanieh Baked Lebanese Kibbeh: Two Layers of Flavor
Layered bulgur and meat with a savory spiced filling, baked until golden. This show-stopping Lebanese dish is easier than it looks.
Jul 25, 2024
Latest Trends
The Crookie: How a Paris Bakery's Side Project Broke TikTok
A Paris pastry chef stuffed cookie dough into a croissant almost as an afterthought, and it turned into a worldwide bakery trend within months.
Apr 10, 2024
Latest Trends
Sourdough Never Really Left, and Now It's Bigger Than the Pandemic Peak
The lockdown starter craze was supposed to fade with the pandemic. Search interest and market data suggest sourdough is only getting bigger.
Mar 1, 2024
Recipes
Focaccia at Home: A High-Hydration Dough That Needs Almost No Kneading
A wet dough, a few folds, a night in the fridge and a generous pour of olive oil. The dimpled, golden slab with an open crumb is within reach of anyone with a bowl and a baking tin.
Sep 16, 2026
Recipes
High-Protein Egg Bites for a Back-to-School Season Built Around Federal Guidance to Double Up on Protein
A 3 September piece on back-to-school cooking cited federal guidance that children may need nearly double the protein previously recommended, while a 18 September report tracked schools scrambling to meet new standards. These bake ahead for lunchboxes.
Sep 27, 2026
Latest Trends
Basque Burnt Cheesecake: Why the Scorched Slice Won't Fade
A cramped pintxo bar in San Sebastian invented a deliberately burnt cheesecake, and it quietly became one of the world's most copied desserts.
Mar 5, 2024
Recipes
Manakish: The Za'atar Flatbread That Starts the Day
Dough pressed flat with the fingertips, spread with za'atar loosened in olive oil, baked hot and fast. The Levantine breakfast that a whole region eats standing up.
Aug 13, 2026
Recipes
Samke Harra: Lebanese Fish Under Chilli, Citrus and Coriander
The name means spicy fish and undersells it. A tahini and coriander sauce sharpened with chilli and lemon does most of the work, and the fish only has to be fresh.
Aug 1, 2026
Recipes
A Honey-Roasted Pear and Blue Cheese Plate for a Fruit Finally Getting Its Own Moment This Fall
Bosc pear harvest began in Oregon and Washington this month, and a 9 September piece argued pears deserve their own 15 minutes instead of playing apple's understudy. This warm, five-ingredient plate roasts them with honey and Cashel Blue.
Sep 29, 2026
Recipes
Middle Eastern Desserts, and the Syrup Rule That Governs All of Them
Knafeh, baklava, luqaimat, basbousa. Nearly all of them are pastry plus sugar syrup, and there is one rule about temperature that decides whether yours is crisp or soggy.
Aug 14, 2026
Recipes
Vegan Baklava Works, Because the Butter Was Never the Hard Part
Most filo is already vegan. Swap clarified butter for a blend of coconut oil and olive oil, use sugar syrup instead of honey, and the result is genuinely crisp rather than merely acceptable.
Aug 14, 2026
Recipes
The Manakish Dough, and Why Yours Comes Out Like a Cracker
A soft, oil-enriched bread dough that stays tender under a hot oven. The hydration and the resting matter more than the recipe, and both are where home versions go wrong.
Aug 13, 2026
Recipes
Baklava: Forty Sheets of Filo and One Rule About Temperature
Layered filo, clarified butter, crushed nuts and syrup. It is not a difficult dessert, it is a patient one, and the single thing that decides crisp or soggy happens in the last thirty seconds.
Aug 13, 2026
Recipes
Moutabal Baba Ghanouj: Smoky Eggplant Tahini Dip
Charred eggplant blended with tahini, garlic, and lemon creates this silky Lebanese dip with a distinctly smoky depth.
Sep 14, 2024
Latest Trends
Why There's Suddenly Not Enough Matcha to Go Around
A global cafe boom collided with a limited Japanese harvest, and now matcha lattes are getting rationed, waitlisted, and quietly more expensive.
Oct 8, 2025
Recipes
Lebanese Hummus Proper Technique: Silky and Transformative
The secret to restaurant-quality hummus at home: skinned chickpeas, proper tahini blending, and understanding how warmth transforms texture into pure silk.
Nov 22, 2023
Recipes
Creamy Cashew Alfredo Pasta: A Dairy-Free Classic
Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.
Oct 5, 2023
Latest Trends
Whatever Happened to Tanghulu, the Candied Fruit Craze?
Sugar-glazed fruit skewers turned into a shop-opening frenzy across Korea in 2023, then collapsed almost as fast as the chains had multiplied.
Feb 5, 2026
Recipes
Middle Eastern Aubergine Dishes, and the Two Ways to Cook It
Almost every great aubergine dish in the region depends on one of two techniques: burning it whole over flame, or frying it until it collapses. Choosing wrongly is why yours is rubbery.
Aug 14, 2026
Fashion
How to Stop Gulf Summers Destroying Your Clothes
Heat, sweat, hard water and relentless sun age a wardrobe faster than wear does. Most of the damage is preventable, and almost all of it comes down to washing habits rather than fabric choice.
Aug 12, 2026
Technology
The EU AI Act's New Rules Just Hit Every Major AI Model Maker
New obligations for general-purpose AI providers took effect this month, and the rest of the world is still deciding how, or whether, to follow.
Aug 6, 2025
Crypto
Crypto's Big Rulebook Is Stuck, and the Delay Now Costs Money
The bill meant to divide SEC and CFTC authority cleared the House and a Senate committee, then stopped. No floor vote, no cloture motion, no date, and firms are compliance planning into a vacuum.
Aug 4, 2026
