Search
21 stories for“oil pulling”
Two Ayurvedic oral practices have gone mainstream on very different evidence bases. Neither replaces a toothbrush, and one of them has a Cochrane review that found two trials and forty people.
Sep 4, 2026
Energy prices have eased from their sharpest fears, but the Fed, Bank of England and Bank of Japan still face inflation signals pulling against softer growth.
Jul 28, 2026
Akkawi is brined hard enough to be inedible straight from the packet. Soak it, and you get the stretchy, mild, faintly squeaky cheese bread that half the Levant eats for breakfast.
Aug 13, 2026
Brent's renewed jump toward $100 reflects Middle East shipping danger, while IEA and EIA forecasts point to demand destruction and lower prices if supply routes normalize.
Jul 25, 2026
A block of silken tofu, hot oil poured over aromatics, soy and vinegar. It is a standard of Chinese home cooking, it is genuinely fast, and it demonstrates the one technique that makes cold dishes taste cooked.
Sep 4, 2026
Tunisia's national condiment and Korea's fermented chilli paste share more than heat. Together they build a lacquered crust that neither manages alone.
Jul 28, 2026
Kibbeh is defined by bulgur, which is cracked wheat, so the gluten-free version has to be rebuilt rather than substituted. The good news is that the rebuild already exists in the region's own repertoire.
Aug 11, 2026
A Korean rice bowl: steamed rice topped with seasoned vegetables, beef, and a fried egg, finished with gochujang and the act of thorough mixing.
Jan 3, 2025
Roast chicken over onions cooked in an amount of olive oil that feels wrong until you taste it, with sumac doing the work salt cannot. A dish built around the olive harvest.
Jul 29, 2026
Day 187 brought more reporting on efforts to reopen the Strait of Hormuz. The transit count on the latest published day was six, against a pre-war baseline of about 85 a day, and the market puts one percent odds on normal traffic by 15 September.
Sep 4, 2026
Garlic, oil, lemon and salt whipped into a white sauce stiff enough to stand a spoon in. There is no egg holding it together, which is exactly why it breaks when you rush the oil.
Aug 15, 2026
Most filo is already vegan. Swap clarified butter for a blend of coconut oil and olive oil, use sugar syrup instead of honey, and the result is genuinely crisp rather than merely acceptable.
Aug 14, 2026
A soft, oil-enriched bread dough that stays tender under a hot oven. The hydration and the resting matter more than the recipe, and both are where home versions go wrong.
Aug 13, 2026
Dough pressed flat with the fingertips, spread with za'atar loosened in olive oil, baked hot and fast. The Levantine breakfast that a whole region eats standing up.
Aug 13, 2026
A warming chili where sweet potato and black beans do all the work. Spiced simply, it feeds a crowd and freezes beautifully.
Apr 20, 2025
A Levantine spice blend and a Mexican corn tortilla share no history at all. What they share is a logic, and that turns out to be entirely enough to build on.
Aug 2, 2026
Jordan's national dish layers tender lamb in a bold jameed yogurt sauce over fragrant rice. Almonds and parsley crown this ceremonial dish that tastes complex but builds from simple ingredients.
May 30, 2024
No onion, no garlic, no potato, no carrot, no ginger. Jain dietary practice extends non-violence to the plant that has to be killed entirely to be eaten, and cooking within it is a genuine technical problem.
Sep 4, 2026
A system built on separating pure food from corrupted food permitted a chocolate spread, banned fish, and allowed potatoes but not fruit. The inconsistencies are the tell.
Jun 18, 2026
Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026
Layered filo, clarified butter, crushed nuts and syrup. It is not a difficult dessert, it is a patient one, and the single thing that decides crisp or soggy happens in the last thirty seconds.
Aug 13, 2026
