Where to Eat Vegan in Saudi Arabia: Riyadh and Jeddah
Cold-pressed juice bars, Armenian-Lebanese plant plates, and a vegan bakery in Ar Rawdah: how Riyadh and Jeddah are building a real vegan dining map.
Oct 2, 2025

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22 stories for“Las Vegas”
Cold-pressed juice bars, Armenian-Lebanese plant plates, and a vegan bakery in Ar Rawdah: how Riyadh and Jeddah are building a real vegan dining map.
Oct 2, 2025

A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026

Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026

From a museum-attached vegan kitchen to a Pearl Qatar juice bar chain, Doha's plant-based restaurants are small in number but sharp in ambition.
Dec 18, 2025

Most filo is already vegan. Swap clarified butter for a blend of coconut oil and olive oil, use sugar syrup instead of honey, and the result is genuinely crisp rather than merely acceptable.
Aug 14, 2026

Ripe bananas naturally replace eggs in this tender loaf. No specialized binders needed, just fruit, flour, and warmth.
Jul 25, 2025

Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.
Oct 8, 2024

A Michelin-starred vegetarian tasting menu, a food court burger stand, and the cafes in between: plant-based dining across Dubai and Abu Dhabi.
Aug 14, 2025

Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.
Oct 5, 2023

Most of the Levantine repertoire was already meatless, because meat was expensive and fasting traditions are old. These are dishes designed to be eaten without meat, not adapted to be.
Aug 14, 2026

The Nevada Transportation Authority voted unanimously to let Tesla, Waymo and Uber run paid driverless rides in Clark County. The permitted number and the deliverable number are very different figures, and the company said so itself.
Aug 22, 2026

A warming chili where sweet potato and black beans do all the work. Spiced simply, it feeds a crowd and freezes beautifully.
Apr 20, 2025

Indian dal elevated with warm spices and a sizzling tadka. A vegetarian classic that cooks in 40 minutes, feeds a family, costs almost nothing.
Apr 18, 2024

Four years ago Etisalat surprised the market by buying into Vodafone. In July it sold the lot to a French billionaire's family vehicle. The exit says more about European regulation than about telecoms.
Aug 14, 2026

Caramelized cauliflower dressed in shawarma spices, served in grain bowls with tahini sauce. Middle Eastern flavors, no meat required.
Jan 15, 2025

Cornstarch-coated tofu emerges golden from the oven, ready to be dressed in silky peanut sauce. No deep-frying, all crispness.
Jul 22, 2024

Most dairy-free labneh recipes are blended cashews with lemon juice, which tastes like nut paste. Culturing it properly is what produces the sourness, and it takes one extra day of doing nothing.
Aug 13, 2026

Rice, mung dal and ghee, cooked soft and spiced gently. In the pranic and sattvic traditions it is the reset meal, and the reasoning behind it is more practical than mystical.
Aug 11, 2026

Billions poured into golf, motorsport, boxing and tennis. As the numbers come due, the Gulf's sports strategy is quietly being rewritten.
Sep 10, 2025

Kabsa, machboos, maqluba, mujadara, freekeh. They look similar on a platter and are constructed by completely different methods. A guide to which is which and when to cook it.
Aug 14, 2026

Green wheat harvested early and burned in the field, cooked with the patience Italians give arborio. Smoky, chewy and considerably harder to overcook than rice.
Jul 30, 2026

A dish built to use up yesterday's bread, assembled in layers while everything is still hot so half the bread softens and half stays crisp. Timing is the whole technique.
Aug 15, 2026
