Business
Saudi Small Businesses Are the Quiet Force Behind Vision 2030
The Kingdom’s transformation becomes durable when independent firms turn national investment into local services, specialist knowledge and lasting jobs.
Jul 28, 2026
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25 stories for“SMEs”
Technology
AI for a Small Business: The Three Uses That Pay for Themselves
Most small firms adopt AI where it is visible rather than where it saves money. The returns are in drafting, summarising and structuring information, and the losses are in anything requiring accuracy nobody checks.
Aug 13, 2026
Recipes
Dairy-Free Labneh: Cashews, Culture and Actual Tang
Most dairy-free labneh recipes are blended cashews with lemon juice, which tastes like nut paste. Culturing it properly is what produces the sourness, and it takes one extra day of doing nothing.
Aug 13, 2026
Recipes
A Gluten-Free Sourdough Loaf That Is Actually Bread
Wild fermentation does something for gluten-free bread that yeast cannot: flavour, a softer crumb, and a loaf that keeps. It takes five days to start and about twenty minutes of work a day after that.
Aug 11, 2026
Recipes
The Same Beans, Four Countries, Four Different Breakfasts
Egyptian ful is crushed, oily and cumin-heavy. Lebanese ful keeps chickpeas in it and more lemon. Sudanese ful arrives under cheese. The bean is the same and almost nothing else is.
Aug 15, 2026
Recipes
Za'atar Is a Herb, a Blend and an Argument About Land
The same word means a wild hillside herb and the sesame-and-sumac mixture made from it. Knowing which one a recipe means is the difference between a good jar and a disappointing one.
Aug 13, 2026
Travel
Slow Travel and the Death of the Checklist Trip
The seven-cities-in-nine-days itinerary is losing its grip. More travelers are choosing one place, more time, and fewer photographs to prove it.
May 14, 2024
Latest Trends
Wildfire Smoke Does Not Respect Borders, and Its Health Toll Outlasts the Flames
As fires force evacuations across France and Spain, fine particles can travel far beyond fire lines and worsen heart and lung disease after the immediate emergency fades.
Jul 25, 2026
Recipes
Chicken Machboos: Gulf Spiced Rice with Aromatic Chicken
This Gulf classic transforms simple ingredients into fragrant, tender chicken and rice. Bahrain and Qatar claim it as their own, and once you taste it, you'll understand why.
Sep 15, 2023
Recipes
Authentic Lebanese Mujadara: Lentils and Rice Done Right
Master this beloved Lebanese pilaf of brown lentils, caramelized onions, and fluffy rice. A peasant dish elevated by technique and care.
Sep 15, 2023
Recipes
Kabsa Spice Mix: What Goes In and What Each Spice Does
There is no single official formula, and every Saudi household adjusts it. Here is a working baseline, what each spice contributes, and the one ingredient that has to be ground separately.
Aug 14, 2026
Health
Saudi Arabia Warned About the Tayyibat Diet. Here Is Why
A health ministry does not issue a public warning about an eating plan for the sake of it. This one followed reports of people reaching intensive care after stopping insulin.
Jun 13, 2026
Fashion
How to Stop Gulf Summers Destroying Your Clothes
Heat, sweat, hard water and relentless sun age a wardrobe faster than wear does. Most of the damage is preventable, and almost all of it comes down to washing habits rather than fabric choice.
Aug 12, 2026
Recipes
Kitchari: The Sattvic One-Pot That Ayurveda Treats as Medicine
Rice, mung dal and ghee, cooked soft and spiced gently. In the pranic and sattvic traditions it is the reset meal, and the reasoning behind it is more practical than mystical.
Aug 11, 2026
Recipes
Shish Tawook in the Oven, Without Pretending It Is Grilled
You can make very good shish tawook without a grill. What you cannot do is get the same thing, so the method changes: high heat, a rack, and a hard finish under the element.
Aug 14, 2026
Recipes
Kibbeh Bil Sanieh Baked Lebanese Kibbeh: Two Layers of Flavor
Layered bulgur and meat with a savory spiced filling, baked until golden. This show-stopping Lebanese dish is easier than it looks.
Jul 25, 2024
Latest Trends
Sourdough Never Really Left, and Now It's Bigger Than the Pandemic Peak
The lockdown starter craze was supposed to fade with the pandemic. Search interest and market data suggest sourdough is only getting bigger.
Mar 1, 2024
Recipes
Chicken Kabsa: The Weeknight Version of Saudi Arabia's National Dish
Lamb kabsa takes an afternoon. Chicken kabsa takes about an hour and follows the same logic: build the broth, cook the rice in it, and grill the chicken at the end for colour.
Aug 14, 2026
Recipes
Fattet Hummus: Crisp Bread, Warm Chickpeas, Garlic Yoghurt
A Levantine assembly built on stale bread, designed so that every spoonful catches something crunchy and something soft. Timing is the only difficult part, and it is unforgiving.
Aug 2, 2026
Recipes
Musakhan: Palestinian Sumac Chicken on Bread That Drinks the Oil
Roast chicken over onions cooked in an amount of olive oil that feels wrong until you taste it, with sumac doing the work salt cannot. A dish built around the olive harvest.
Jul 29, 2026
Lifestyle
Earthquake Safety, Compared: What the Gulf, the US and Europe Actually Tell You to Do
Drop, Cover, Hold On is the near-universal instruction, and the exceptions matter. Here is the official guidance from the UAE, Saudi Arabia, the United States and Europe, and where it diverges.
Aug 12, 2026
Recipes
The Maqluba Spice Mix, and Why Turmeric Is Doing Two Jobs
Allspice, cinnamon, turmeric, cumin and black pepper. A warm, sweet-leaning blend that has to season rice, meat and fried aubergine at once, and colour the whole thing while it is at it.
Aug 15, 2026
Recipes
The Syrup Is the Recipe: Ater for Baklava and Everything Else
Two parts sugar, one part water, a squeeze of lemon and a restrained hand with the blossom water. Get this right and most Middle Eastern desserts stop being difficult.
Aug 14, 2026
Recipes
Manakish: The Za'atar Flatbread That Starts the Day
Dough pressed flat with the fingertips, spread with za'atar loosened in olive oil, baked hot and fast. The Levantine breakfast that a whole region eats standing up.
Aug 13, 2026
Recipes
Baklava: Forty Sheets of Filo and One Rule About Temperature
Layered filo, clarified butter, crushed nuts and syrup. It is not a difficult dessert, it is a patient one, and the single thing that decides crisp or soggy happens in the last thirty seconds.
Aug 13, 2026
