Recipes
Lebanese Hummus Proper Technique: Silky and Transformative
The secret to restaurant-quality hummus at home: skinned chickpeas, proper tahini blending, and understanding how warmth transforms texture into pure silk.
Nov 22, 2023
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60 stories for“technique”
Latest Trends
8 Proven Techniques to Optimize Your LinkedIn Profile for Maximum Visibility
Forging a strong professional presence in the modern digital era and catching the eye of prospective employers, clients, and partners requires optimising your LinkedIn profile. Your visibility will grow and your chances of interacting with the suitable opportunities will increase if your profile is well-optimized. This blog post will go through eight tried-and-true methods for
May 29, 2023
Diving
Equalisation: Why Ears End Most Freedivers' Progress
Frenzel and mouthfill solve the one problem that stops more beginner freedivers than fitness or fear ever does: equalising the ears under rising pressure.
Dec 5, 2024
Recipes
Authentic Cacio e Pepe: Creamy Roman Pasta
Master the technique behind Rome's most elegant pasta: just spaghetti, Pecorino Romano, and black pepper emulsified into silky perfection. No cream needed.
Sep 5, 2023
Recipes
Middle Eastern Aubergine Dishes, and the Two Ways to Cook It
Almost every great aubergine dish in the region depends on one of two techniques: burning it whole over flame, or frying it until it collapses. Choosing wrongly is why yours is rubbery.
Aug 14, 2026
Diving
Freediving Breathing: What Helps, What Does Nothing, and What Can Kill You
Breathe-up, diaphragmatic breathing and the recovery breath are the three that matter. Hyperventilation is the one that removes your warning that you are about to black out.
Aug 10, 2026
Recipes
The Broccoli Stalk Is the Best Part and You Have Been Throwing It Away
A head of broccoli is roughly half florets and half stalk, and the stalk is sweeter than the top. The leaves, when a head still has them, are the most nutrient-dense part of the plant and are almost never sold attached.
Sep 4, 2026
Recipes
Ghee Takes Twenty Minutes and One Decision: When to Take It Off the Heat
Clarified butter cooked a little further until the milk solids brown. It keeps for months without refrigeration, has a smoke point around 250C, and is the one Ayurvedic staple whose usefulness needs no theory at all.
Sep 4, 2026
Diving
Your First Night Dive: What Changes When the Light Goes
The same reef becomes a different site after dark, and so does the diving. Navigation, buddy contact and the way your brain handles a narrow beam all need rethinking before you get in.
Aug 8, 2026
Health
Six Breaths a Minute Is the Number, and It Is One of the Few Wellness Claims With Trials Behind It
Yogic breathing is unusual among wellness practices in having a measurable, replicated physiological effect. The size of it is modest, the mechanism is well understood, and a few of the more dramatic techniques carry real risk.
Sep 4, 2026
Recipes
Shawarma Is Not an Arabic Word, and the Dish Is Younger Than Almost Everyone Assumes
The name is a loanword from Turkish, the technique is a nineteenth century invention, and the man usually credited with it was a butcher in Bursa who turned the spit on its end. Here is where shawarma actually comes from.
Aug 21, 2026
Recipes
Traditional Emirati Food: What It Is, and Why You Rarely See It
A cuisine built by pearl divers, date farmers and traders across the Indian Ocean. The spicing came by dhow, the technique came from scarcity, and almost none of it is served in restaurants.
Aug 10, 2026
Health
How to Hold Yourself Together When the Region Is on Fire
One in five people who live through conflict develops a mental health condition. Most of the useful advice is unglamorous: fix sleep, ration news, keep routine, and treat connection as a necessity rather than a nicety.
Aug 13, 2026
Diving
What Freediving Actually Is: Every Discipline Explained
CWT, CNF, FIM, STA, DYN: a plain guide to how competitive freediving is actually judged, discipline by discipline, and why the letters matter more than the depth alone.
Feb 14, 2024
Recipes
Authentic Falafel: Crispy Chickpea Fritters from Dried Beans
Real falafel starts with dried chickpeas, soaked but never cooked. The difference between homemade and store-bought is the crispy exterior and light, fluffy center that only proper technique delivers.
Mar 18, 2024
Design
Adobe Generative Fill Tool: The Game Changer
Adobe Unveiled A New Feature in Photoshop, The Generative Fill Tool that utilizes cutting-edge artificial intelligence techniques, including deep learning algorithms, to analyze and understand the content of an image. By learning from vast amounts of training data, the tool can generate new image content that blends seamlessly with the existing composition. Whether you want
May 27, 2023
Recipes
Silken Tofu With Ginger and Soy Takes Four Minutes and Requires No Cooking At All
A block of silken tofu, hot oil poured over aromatics, soy and vinegar. It is a standard of Chinese home cooking, it is genuinely fast, and it demonstrates the one technique that makes cold dishes taste cooked.
Sep 4, 2026
Recipes
Authentic Lebanese Mujadara: Lentils and Rice Done Right
Master this beloved Lebanese pilaf of brown lentils, caramelized onions, and fluffy rice. A peasant dish elevated by technique and care.
Sep 15, 2023
Latest Trends
Better Coffee at Home Without Buying an Espresso Machine
The grinder matters more than the brewer, freshness matters more than origin, and the ratio matters more than technique. Three fixes that cost less than one machine and change more.
Aug 12, 2026
Fashion
Sheer Dressing Is Back and the Argument Came With It
Illusion gowns and transparent couture are dominating red carpets again, and the online reaction is as reliable as the trend. Both are doing exactly what they are designed to do.
Aug 6, 2026
Recipes
Harees: Two Ingredients, Four Hours, and a Texture You Cannot Rush
Wheat and meat, cooked until neither is distinguishable from the other. The Gulf's most patient dish is also its least forgiving of shortcuts, and the beating at the end is the whole technique.
Aug 8, 2026
Recipes
Authentic Lebanese Tabbouleh: Parsley Salad Proper
The real Lebanese tabbouleh is parsley, not bulgur. Learn the hand-chopping technique and why resting time makes this salad sing.
Jan 10, 2024
Recipes
Chicken Biryani, Built in Layers, With the Rice Deliberately Undercooked First
The technique that separates biryani from a rice dish with chicken in it is parboiling: the rice is boiled to roughly seventy per cent, drained, then layered over the marinated chicken and finished in its own steam so every grain stays separate.
Sep 2, 2026
Design
Chronicles of a photoshop Maestro: Vanessa Rivera
Renowned as “Life of Aivax,” Vanessa Rivera is a highly acclaimed Photoshop artist whose captivating and imaginative creations have enthralled global audiences. Her exceptional talent for creativity and meticulous attention to detail became evident at a young age, fostering her passion for art. Growing up, Vanessa’s artistic journey began with traditional drawing and painting. She
May 29, 2023
Recipes
The Oldest Written Hummus Recipe Is Egyptian, From a Cookbook Roughly Seven Hundred Years Old
It contains four things and one of them is not optional. The supermarket version usually gets the ratio wrong, the ownership argument is genuinely political, and the earliest written record does not point where most people expect.
Aug 21, 2026
Diving
Freediving in the UAE: Where to Train When the Sea Is 34C
The east coast has the depth, the Gulf side has the pools, and summer changes the answer entirely. A practical guide to training here across the year rather than flying to Dahab every time.
Aug 13, 2026
Recipes
Sfiha Baalbakiya: The Small Open Meat Pies of the Beqaa
Baalbek makes its meat pies small, square and open, with the corners folded up to hold the juices. The technique is older than most of the recipes claiming to improve on it.
Jul 24, 2026
Sports
Why Padel Is the Social Sport New Players Keep Recommending
Padel's smaller court, doubles format and forgiving early rallies make it approachable, but smart beginners still need coaching, movement and patience.
Jul 28, 2026
Recipes
Sattvic Cooking Removes Onion and Garlic, Which Is Harder Than It Sounds and Not in the Gita
A yogic kitchen builds savoury depth without alliums. The technique is real and worth learning, but the common claim that the Bhagavad Gita bans onion and garlic does not survive reading chapter seventeen.
Sep 4, 2026
Recipes
Ten Middle Eastern Dishes You Can Actually Cook on a Weeknight
No special equipment, no two-day marinades, no ingredients you have to travel for. Ten dishes that are genuinely quick, ordered by how little you have to do.
Aug 14, 2026
Design
The rise of dark mode designs
In recent years, dark mode has taken the digital world by storm. From operating systems and apps to websites and social media platforms, the option to switch to a dark background with light text has become increasingly popular. Dark mode not only offers a visually appealing aesthetic but also brings numerous benefits for users, such
May 29, 2023
Recipes
Turkish Menemen: Scrambled Eggs with Tomato and Peppers
A Turkish breakfast classic that transforms simple vegetables and eggs into something aromatic and deeply satisfying. Gentle heat and fresh herbs make this one-pan dish shine.
Sep 25, 2024
Recipes
Vegan Banana Bread: Moist, No Eggs, No Dairy
Ripe bananas naturally replace eggs in this tender loaf. No specialized binders needed, just fruit, flour, and warmth.
Jul 25, 2025
Latest Trends
Basque Burnt Cheesecake: Why the Scorched Slice Won't Fade
A cramped pintxo bar in San Sebastian invented a deliberately burnt cheesecake, and it quietly became one of the world's most copied desserts.
Mar 5, 2024
Recipes
Fatteh Batinjan: Stale Bread, Fried Aubergine, Garlic Yogurt
A dish built to use up yesterday's bread, assembled in layers while everything is still hot so half the bread softens and half stays crisp. Timing is the whole technique.
Aug 15, 2026
Recipes
Chicken Tinga Tacos: Pueblan Spiced Shreds
A smoky, complex Mexican classic from Puebla: shredded chicken in tomato-chipotle sauce, crisped on tostadas or warm in corn tortillas.
May 8, 2024
Recipes
Japanese Chicken Katsu Curry: Crispy and Comforting
A beloved Japanese comfort dish: panko-crusted chicken cutlet served alongside a silky curry sauce. Crispy, warm, and endlessly satisfying.
Mar 12, 2024
Travel
Where to Actually Eat Emirati Food in Dubai and Abu Dhabi
The cuisine of the country is the hardest one to find in it. A practical guide to the kinds of places that serve it properly, what to order first, and when the calendar does the work for you.
Aug 10, 2026
Latest Trends
Food Photography: Tips and Tricks For Creating Mouthwatering Images
Photographing food has taken the world by storm. With innovative social media platforms like Instagram and Pinterest, food photography has become a form of art. People love to click pictures of their meals before eating, whether at restaurants or at home. However, clicking a perfect and professional food picture is not easy. It requires some
May 18, 2023
Recipes
Miso Tahini Aubergine: Nasu Dengaku Meets the Levant
Two sesame pastes from opposite ends of Asia turn out to want the same thing. A Japanese temple-festival glaze, loosened with tahini and finished with pomegranate.
Jul 26, 2026
Recipes
Greek Moussaka: Eggplant and Béchamel Layers
Greece's most celebrated casserole: tender eggplant and potatoes layered with spiced meat sauce and creamy béchamel, baked until golden.
Jul 17, 2024
Diving
Lung Squeeze: The Freediving Injury That Comes From Trying Too Hard
Coughing pink after a deep dive is not something to shrug off. Squeeze happens when tissue cannot keep up with pressure, and the usual causes are tension, forcing equalisation and pushing depth too fast.
Aug 13, 2026
Recipes
Ratatouille Confit Byaldi: Elegant Vegetable Tian
Thomas Keller's refined ratatouille: precision-sliced vegetables arranged accordion-style and baked slowly until they confit together in perfect harmony.
Apr 15, 2025
Technology
How Claude Fable 5 Got Pulled, Then Came Back Three Weeks Later
A jailbreak report and a same-day export order took Claude Fable 5 offline for weeks, testing how fast a frontier AI company can lose and regain access.
Jul 1, 2026
Recipes
Tempeh Is Not a Meat Substitute, It Is a Four Hundred Year Old Food That Never Needed One
Tempeh was documented in Java in the 1600s as an affordable protein in its own right, not as an imitation of anything. Braised in turmeric and lemongrass then fried, it is the dish that shows why.
Sep 4, 2026
Recipes
Shish Tawook vs Shawarma: They Are Not the Same Chicken
Both are marinated chicken, both arrive in flatbread with garlic sauce, and they are made by completely different methods. The difference is the heat, and it changes everything.
Aug 14, 2026
Recipes
Miso and Tahini Are the Same Idea in Two Languages, and Aubergine Is Where They Meet
Fusion earns its name when two traditions are solving the same problem. Miso and tahini both exist to carry savoury depth into vegetables, and roasted aubergine is the dish where putting them together stops being a novelty.
Sep 4, 2026
Recipes
Lasagna al Forno: Northern Italian Baked Pasta
Italy's northern masterpiece: thin pasta layers with slow-cooked ragù and creamy béchamel, baked until bubbling and golden.
Feb 20, 2026
Design
Somebody Finally Measured the Mashrabiya, and the Number Is 2.4 Degrees
Traditional Arab screens get praised in general terms and tested rarely. Field studies in hot climates put a figure on what they do, and the figure is real, useful, and smaller than the romantic version of the story suggests.
Aug 22, 2026
Diving
Breath-Hold Training on Land: What Evidence Actually Supports
CO2 tables build genuine breath hold tolerance over weeks. Hyperventilating beforehand does the opposite of what beginners think it does, and it has killed trained divers.
Sep 2, 2025
Diving
Aqaba Is Building a September Meeting Point for the Middle East's Blue Economy
Aqaba Blue: Ocean Future in Action runs September 9-12 with diving, conservation, marine technology and tourism. Its value will depend on turning networking into regional practice.
Aug 2, 2026
Diving
Adam Jacoub, Technical Diving Instructor, Dies After Egypt Dive
Technical diving instructor Adam Jacoub died on 18 July 2026 following a dive in Hurghada, Egypt. The circumstances remain under investigation.
Jul 20, 2026
Recipes
Lamb Kabsa: Saudi Arabia's Fragrant Rice and Meat Classic
Saudi Arabia's national dish combines tender lamb with fragrant basmati rice and a warm spice blend. Toasted nuts and raisins add sweetness and crunch to this show-stopping one-pot meal.
Nov 22, 2023
Latest Trends
Why Facebook is Still Crucial for Business Growth
In today’s digital landscape, a strong online presence is vital for businesses, with social media playing a central role. Among the various platforms, Facebook stands out as a major player, remaining a crucial tool for businesses to engage with their audience and build lasting connections. Now, Let’s delve into the details of its advantages. Unparalleled
May 29, 2023
Design
Qatar's 14-School Project Puts PPPs and 3D Printing Into One Big Test
A QAR 4.5 billion project for 14 schools is 80 percent complete, combining long-term private operation, local materials and printed components.
Jul 30, 2026
Fashion
Sustainable Fashion: The Rise of Ethical and Eco-Friendly Clothing Brands
The fashion business has undergone a considerable transformation in recent years toward sustainability and ethical behavior. A new generation of ethical and eco-friendly clothing manufacturers has emerged as consumers become more aware of the effects of their wardrobe decisions on the environment. This blog post examines the emergence of sustainable fashion, emphasising the value of
May 29, 2023
Recipes
Chickpea Tuna Salad: Hearty, Plant-Based Texture
Mashed chickpeas replace fish in this quick, protein-packed salad. Tangy, crunchy, and ready in under 10 minutes for lunch.
Jan 12, 2024
Recipes
Roasted Cauliflower Shawarma Bowls: Spiced, Golden
Caramelized cauliflower dressed in shawarma spices, served in grain bowls with tahini sauce. Middle Eastern flavors, no meat required.
Jan 15, 2025
Recipes
Creamy Cashew Alfredo Pasta: A Dairy-Free Classic
Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.
Oct 5, 2023
Recipes
Black Bean Sweet Potato Chili: Hearty, One-Pot
A warming chili where sweet potato and black beans do all the work. Spiced simply, it feeds a crowd and freezes beautifully.
Apr 20, 2025
